Got a hankerin' for some Chili but you just dont have a lot of time to make it ?
Well this Quick N Creamy Chili Verde in a Skillet is just what you're lookin' for!
Its real easy to do ... here's how!
1 pound Pork (cut into cubes)
1 can (15oz) Navy Beans
1 Can (10.5 oz) Cream of Chicken Soup
1/4
cup Thick N Chunky Green Salsa
2
tablespoons all purpose flour (I use Wondra)
I make
this in my 10" Cast Iron skillet ... but you can use whatever you want
...
Brown the meat and sprinkle in all purpose flour to make a rue (you may need more or less - I just sprinkle it in until it "looks right").
Drain and rinse the Navy Beans then add them.
Add the rest of the ingredients and bring to a boil.
Reduce the heat, give it a good stir and simmer on "low" until the meat is tender.
NOTE: You can use any kind of meat you like in this recipe (Ground beef or pork work pretty good). Pinto beans work well or use any kind of beans you like ... You can add Jalapino Peppers to kick up the heat if you want ... its up to you!
Remember ...
You're the
Boss of your own Chili
