Tito Jorge's Green Dragon Chili

Green Dragon Chili (made with Chicken & Pork)

INGREDIENTS:

2 pounds Beef Stew Meat
3 cans (15oz) Navy Beans
1 can (26oz) Cream of Chicken Soup
1 Large White Onion (diced)
3 cloves Garlic (diced)
4 Large Celery stalks (Chopped)
4 large Anaheim peppers (diced)
1 Large Jalapino pepper (diced)
1 Tablespoon Ground Cumin

I make this in my 14" Cast Iron wok ... but you can use a Dutch oven, large pot or even a Slow Cooker ...

Brown the meat and add Onion and garlic - cook until the onions are translucent.

Add the Navy Beans (drained).

Add the rest of the ingredients and bring to a boil.

Reduce the heat, cover and simmer on "low" for 2 hours.
(If using a Slow Cooker, cook on "low" 6 to 12 hours for best results)

NOTE: This works with Chicken or Pork as well. Ground Beef works too. You can substitute Bell Peppers for the Anaheim Peppers or add more Jalapino Peppers if you want more heat or use none at all ... its up to you!

I always go easy on the heat myself - but you can do what you want ...

You're the Boss of your own Chili